With an espresso machine in your home kitchen, you can enjoy your own milk for yourself and impress your guests! Some people see change the price of an espresso machine at home, and their opinions, but when you consider what you would normally pay if you buy a cappuccino at your local coffee shop, if there is a Mom & Pop shop or a chain (such as Dunkin 'Donuts is), you are spending anywhere from $ 2 to $ 4 for a cappuccino! The espresso machine is more than recouped in a shortTime of your milk at home. After you say your own espresso machine, the ability to make milk for much less than what is spent on them when you go. It is also possible at any time and not only when you travel. They are also a wonderful complement to milk after dinner, especially if you have guests over!
The milk is all part of the fun of an espresso machine. While some people want to drink espresso shots directly from the machine, most peopleprefer to sit down for a latte or cappuccino and enjoy a good book or good conversation and make new friends!
The espresso machine grind coffee beans for each cup so that the taste of fresh milk lovers have come to be seen as part of the transom. Depending on the particular brand of espresso machine, probably to about 7 grams of coffee in the handle. Once won the shot espresso in Espresso Shot Pot designated (usuallyStainless steel, with a spout), you can make your milk steaming!
The basic recipe is 1 to 2 ounces to 8 ounces of expressed milk. Put the milk foam, and place the whole arm of the steam container. Be sure to keep out the nozzle as close to the bottom of the container to avoid a lot of foam in the milk. Use a thermometer to know, so that when the milk reaches 160 degrees Fahrenheit.
Now you are ready toPour the steamed milk served in a cup. A glass cup of milk provides the best and really impress your friends! Pour the foamed milk into the glass with a spoon to hold most of the foam forms on top of the milk. Once you fill your cup of milk, some foam at the top to allow a 'lie professional look maker milk.
Your last step in the preparation of a milk at home is to take your espresso shot and pour slowly served the inside of the transomGlass. Some of the espresso blend with the milk on the bottom of the glass and some are in the layer between the milk and foam. You have cloudy areas, and various shades of "brown milk, what a wonderful spectacle that rivals that of the best coffee house. I just do not pay $ 4 a cup, and you can do in their pajamas and drink if you want!
If you really want to make the presentation impressive, put your guests in a nice bar that servesTray with a plate of biscuits decorative imagination. Biscuits are usually served with coffee, but you can be creative and serve what you want. Maybe you could make some tiramisu with your espresso to make it from scratch for dessert, slices of tiramisu with milk and enjoy homemade! want to be your guests come to dinner all the time, if they do coffee after dinner.
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